Brunch Sausage Casserole

Brunch Sausage Casserole

Prep:
15 mins
Cooking:
70 mins
Level:
Easy
Yields:
8 to 10 servings

Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.

Ingredients

  • 1 pkg. (16 oz.) bulk pork sausage, cooked, drained and crumbled
  • 4 cups cubed day-old bread
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder

Directions

GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

PREHEAT oven to 325° F.

BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 to 10 servings of recipe
  • Calories 476
  • Calories from Fat 286

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 31.8g 49%
  • Saturated Fat 13.7g 69%
  • Cholesterol 342mg 114%
  • Sodium 963mg 39%
  • Carbohydrates 15.2g 5%
  • Dietary Fiber .2g 0%
  • Sugars 0g
  • Protein 31.5g
  • Vitamin A 15%
  • Vitamin C 4%
  • Calcium 62%
  • Iron 19%

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