Fettuccine Alfredo

Fettuccine Alfredo

Prep:
5 mins
Cooking:
15 mins
Level:
Easy
Yields:
4

Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets.

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper

Directions

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 450
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 34%
  • Saturated Fat 13g 67%
  • Cholesterol 110mg 37%
  • Sodium 550mg 23%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 6%
  • Sugars 7g
  • Protein 21g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 10%

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