Easy Sausage Macaroni Supper

Easy Sausage Macaroni Supper

Prep:
10 mins
Cooking:
25 mins
Level:
Easy
Cooling:
5 mins
Yields:
6

This tempting Easy Sausage Macaroni Supper features cheddar cheese, evaporated milk, Italian sausage and chopped bell peppers in a rich flavor combination that will make it a family favorite.

Ingredients

  • 1 lb. mild Italian sausage or ground beef
  • 1/4 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • 2 cups (about 8 oz.) dry small elbow macaroni
  • 2 cups water
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup chili sauce
  • 1/2 cup (2 oz.) shredded cheddar cheese

Directions

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.

COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 of recipe
  • Calories 553
  • Calories from Fat 287

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 31.9g 49%
  • Saturated Fat 13.2g 66%
  • Cholesterol 83mg 28%
  • Sodium 1284mg 51%
  • Carbohydrates 44.6g 14%
  • Dietary Fiber 2.1g 8%
  • Sugars 6.2g
  • Protein 22.9g
  • Vitamin A 7%
  • Vitamin C 26%
  • Calcium 29%
  • Iron 25%

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