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Creamy Tuna Noodle Casserole

Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.

Creamy Tuna Noodle Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 6 cups (about 8 oz.) dry medium egg noodles
  • 6 tablespoons butter or margarine
  • 4 stalks celery
  • 1/2 cup chopped onion
  • 2 cans (9 oz. each) tuna
  • 2 cans (10 oz. each) condensed cream of mushroom soup
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2/3 cup crushed potato chips

Instructions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.