Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Yields:
8

Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.

Ingredients

  • 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
  • 6 tablespoons butter or margarine
  • 4 stalks celery, chopped
  • 1/2 cup chopped onion
  • 2 cans (9 oz. each) tuna, drained and flaked
  • 2 cans (10 oz. each) condensed cream of mushroom soup
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2/3 cup crushed potato chips

Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 350
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 19g 30%
  • Saturated Fat 10g 49%
  • Cholesterol 65mg 22%
  • Sodium 870mg 36%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 6%
  • Sugars 5g
  • Protein 22g
  • Vitamin A 8%
  • Vitamin C 8%
  • Calcium 15%
  • Iron 10%

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