You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.
Directions
COOK pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.
STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.
Nutritional Information
- Serving Size
1/4 servings of recipe
- Calories 230
- Calories from Fat 120
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 13g 20%
- Saturated Fat 9g 44%
- Cholesterol 45mg 16%
- Sodium 680mg 29%
- Carbohydrates 18g 6%
- Dietary Fiber 5g 18%
- Sugars 12g
- Protein 12g
- Vitamin A 270%
- Vitamin C 2%
- Calcium 35%
- Iron 4%