Directions
PREHEAT oven to 425° F.
COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.
BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.
Nutritional Information
- Serving Size
1/6 of recipe
- Calories 500
- Calories from Fat 290
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 32g 49%
- Saturated Fat 15g 75%
- Cholesterol 85mg 29%
- Sodium 790mg 33%
- Carbohydrates 27g 9%
- Dietary Fiber 0g 0%
- Sugars 2g
- Protein 24g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 20%
- Iron 10%