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Fusilli with Blue Cheese & Toasted Walnuts

Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.

Fusilli with Blue Cheese & Toasted Walnuts
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings
Other Suggestions

Ingredients

  • 1 pkg. (16 oz.) dry fusilli or bow-tie pasta
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (4 oz.) crumbled blue cheese
  • 1 1/2 cups frozen peas
  • 3/4 cup chopped walnuts

Instructions

HEAT evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.

ADD pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.