Cheesy Macaroni and Cheese

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Cheesy Macaroni and Cheese

By:: CARNATION MILKS

Prep:: 15 mins
Cooking:: 45 mins
Level:: Easy
Yields:: 6

Macaroni and cheese like it's supposed to be, tasty with homemade goodness. Children and adults alike will love this classic.

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Ingredients

2 cups dry small elbow macaroni or shells
1/4 cup (1/2 stick) butter or margarine, cut into pieces
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
1 teaspoon dry mustard
1/2 teaspoon ground white pepper
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) American cheese, cut into pieces

Directions

PREHEAT oven to 350° F.

PREPARE pasta according to package directions. Return to saucepan. Add butter; stir until melted.

WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.

BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.

FOR FREEZE AHEAD:
PREPARE as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 350° F.

BAKE, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.