Select Print Page

print recipe header

Colossal Chocolate Cinnamon Rolls

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
25 mins
Cooling:
60 mins
Yields:
12
Colossal Chocolate Cinnamon Rolls
These Colossal Chocolate Cinnamon Rolls are scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. A great alternative to traditional holiday breads and great for brunch too!

Ingredients

  • 2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts, divided
  • 1 cup powdered sugar, sifted
  • 3 tablespoons milk

Directions

GREASE two 9-inch-round baking pans.

ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.

COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 474
  • Calories from Fat 164

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 18.2g 28%
  • Saturated Fat 4.6g 23%
  • Cholesterol 0mg 0%
  • Sodium 423mg 17%
  • Carbohydrates 73.5g 24%
  • Dietary Fiber 3.4g 14%
  • Sugars 31.7g
  • Protein 9.5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 5%
  • Iron 33%