Directions
COMBINE flour, sugar, baking powder and salt in large bowl.
MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
* Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
Nutritional Information
- Serving Size
1/10 Belgian waffle squares of recipe
- Calories 788
- Calories from Fat 383
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 42.6g 65%
- Saturated Fat 23.9g 119%
- Cholesterol 208mg 69%
- Sodium 845mg 34%
- Carbohydrates 89.6g 29%
- Dietary Fiber 1.6g 6%
- Sugars 37.2g
- Protein 12.3g
- Vitamin A 28%
- Vitamin C 1%
- Calcium 15%
- Iron 32%