Mississippi Mud Pie

Mississippi Mud Pie

Prep:
20 mins
Cooking:
5 mins
Level:
Intermediate
Cooling:
180 mins
Yields:
8

Mississippi Mud Pie is outrageously delicious! A chocolate crumb crust layered with a rich chocolate sauce, crunchy nuts and creamy coffee ice cream. This is a dessert to remember.

Ingredients

  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 1 cup powdered sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter or margarine, cut up
  • 1/4 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped nuts, divided (optional)
  • 2 pints coffee ice cream, softened slightly, divided
  • Whipped cream (optional)

Directions

HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 630
  • Calories from Fat 340

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 38g 58%
  • Saturated Fat 20g 102%
  • Cholesterol 145mg 49%
  • Sodium 280mg 12%
  • Carbohydrates 68g 23%
  • Dietary Fiber 0g 3%
  • Sugars 54g
  • Protein 6g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 2%

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