Mississippi Mud Pie

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Mississippi Mud Pie

By:: NESTLÉ TOLL HOUSE

Prep:: 20 mins
Cooking:: 5 mins
Level:: Intermediate
Cooling:: 180 mins
Yields:: 8

Mississippi Mud Pie is outrageously delicious! A chocolate crumb crust layered with a rich chocolate sauce, crunchy nuts and creamy coffee ice cream. This is a dessert to remember.

Directions
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Nutritional Info
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Ingredients

1 prepared 9-inch (6 oz.) chocolate crumb crust
1 cup powdered sugar
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup (1/2 stick) butter or margarine, cut up
1/4 cup heavy whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3/4 cup chopped nuts, divided (optional)
2 pints coffee ice cream, softened slightly, divided
Whipped cream (optional)

Directions

HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.