Chocolate Mudslide Frozen Pie can be taken along to a party or served as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels. Delicious!
Directions
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
Nutritional Information
- Serving Size
1/8 of recipe
- Calories 590
- Calories from Fat 344
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 38.2g 59%
- Saturated Fat 19.3g 96%
- Cholesterol 75mg 25%
- Sodium 218mg 9%
- Carbohydrates 62.6g 20%
- Dietary Fiber 1.4g 6%
- Sugars 40g
- Protein 3.6g
- Vitamin A 22%
- Vitamin C 0%
- Calcium 9%
- Iron 13%