Chocolate Mudslide Frozen Pie

Chocolate Mudslide Frozen Pie

Prep:
20 mins
Cooking:
3 mins
Level:
Intermediate
Cooling:
360 mins
Yields:
8

Chocolate Mudslide Frozen Pie can be taken along to a party or served as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels. Delicious!

Ingredients

Directions

MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.



Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 590
  • Calories from Fat 344

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 38.2g 59%
  • Saturated Fat 19.3g 96%
  • Cholesterol 75mg 25%
  • Sodium 218mg 9%
  • Carbohydrates 62.6g 20%
  • Dietary Fiber 1.4g 6%
  • Sugars 40g
  • Protein 3.6g
  • Vitamin A 22%
  • Vitamin C 0%
  • Calcium 9%
  • Iron 13%

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