Rocky Road Squares

Rocky Road Squares

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Cooling:
20 mins
Yields:
24 brownies

These fudgy Rocky Road Squares brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts.

Ingredients

Directions

PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.

PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.

BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.

BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 brownies of recipe
  • Calories 230
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 3g 15%
  • Cholesterol 20mg 7%
  • Sodium 80mg 3%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 4%
  • Sugars 18g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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