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Strawberry Cheesecake Pie

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

Strawberry Cheesecake Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • 1 prepared 9-inch (6 ounces) graham cracker crumb crust
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 package (8 ounces) fat free cream cheese
  • 1 large egg
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1 1/2 to 2 cups halved fresh strawberries
  • 3 tablespoons strawberry jelly

Instructions

PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.