Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

Prep:
10 mins
Cooking:
35 mins
Level:
Easy
Cooling:
120 mins
Yields:
8

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

Ingredients

  • 1 prepared 9-inch (6 ounces) graham cracker crumb crust
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 package (8 ounces) fat free cream cheese, softened
  • 1 large egg
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1 1/2 to 2 cups halved fresh strawberries
  • 3 tablespoons strawberry jelly, warmed

Directions

PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 250
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 1.5g 8%
  • Cholesterol 30mg 10%
  • Sodium 270mg 11%
  • Carbohydrates 39g 13%
  • Dietary Fiber 1g 4%
  • Sugars 27g
  • Protein 7g
  • Vitamin A 8%
  • Vitamin C 40%
  • Calcium 10%
  • Iron 6%

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