Mini Morsel Shortbread Squares

Mini Morsel Shortbread Squares

Prep:
12 mins
Cooking:
30 mins
Level:
Easy
Yields:
48 squares

These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true favorite!

Ingredients

Directions

PREHEAT oven to 350° F.

BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

Baker's Comments

Nutritional Information

  • Serving Size
    1/48 squares of recipe
  • Calories 100
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 19%
  • Cholesterol 15mg 5%
  • Sodium 30mg 1%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0g 0%
  • Sugars 7g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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