Directions
PREHEAT oven to 350° F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
- Serving Size
1/60 cookies (5 dozen) of recipe
- Calories 100
- Calories from Fat 45
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 3.5g 17%
- Cholesterol 15mg 5%
- Sodium 60mg 3%
- Carbohydrates 13g 4%
- Dietary Fiber 0g 0%
- Sugars 8g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 2%
- Iron 2%