Old-Fashioned Pumpkin Nut Loaf Bread

Old-Fashioned Pumpkin Nut Loaf Bread

Prep:
20 mins
Cooking:
65 mins
Level:
Easy
Cooling:
30 mins
Yields:
12 servings

Old-Fashioned Pumpkin Nut Loaf Bread is great for gift giving, too! Evaporated milk and nuts add great flavors to this easy-to-make recipe.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.



Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 200
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 0g 0%
  • Cholesterol 20mg 6%
  • Sodium 360mg 15%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 9%
  • Sugars 20g
  • Protein 4g
  • Vitamin A 90%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%

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