This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 280
- Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 11g 17%
- Saturated Fat 5g 25%
- Cholesterol 70mg 23%
- Sodium 350mg 15%
- Carbohydrates 40g 13%
- Dietary Fiber 2g 8%
- Sugars 25g
- Protein 6g
- Vitamin A 130%
- Vitamin C 0%
- Calcium 15%
- Iron 4%