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Carnation Mashed Potatoes

NESTLÉ CARNATION
Prep:
15 mins
Cooking:
20 mins
Cooling:
0 min
Yields:
6 servings
Carnation Mashed Potatoes are a side dish everyone will be raving about. The key ingredient is evaporated milk and the dish is ready in less than 30 minutes. Add chopped green onions or crumbled cooked bacon for an extra flair!

Ingredients

Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

FOR MUSHROOM MASHED POTATOES:
PREPARE potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.

ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 220
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 7g 35%
  • Cholesterol 25mg 8%
  • Sodium 65mg 3%
  • Carbohydrates 27g 9%
  • Dietary Fiber 3g 12%
  • Sugars 4g
  • Protein 5g
  • Vitamin A 4%
  • Vitamin C 45%
  • Calcium 10%
  • Iron 6%