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Delicious Chocolate Cake with Rich & Creamy Chocolate Frosting

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
0 min
Cooling:
0 min
Yields:
12 servings
Delicious Chocolate Cake with Rich & Creamy Chocolate Frosting
This recipe makes a deliciously satisfying chocolate cake in only a few easy steps.

Ingredients

Directions

FOR CAKE:
PREHEAT
oven to 350º F. Grease two 9-inch-round baking pans. Line bottoms with wax paper circle. Grease wax paper.

COMBINE flour, baking soda and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat on medium speed for 1 minute. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk, scraping occasionally.

SPREAD into prepared baking pans.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 20 minutes. Invert onto wire racks; remove wax paper. Cool completely. Frost with with Rich & Creamy Chocolate Frosting.

FOR RICH AND CREAMY CHOCOLATE FROSTING:
BEAT
butter and vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk 1 teaspoon at a time, to desired conisistency. Makes 2 1/2 cups.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 590
  • Calories from Fat 290

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 33g 51%
  • Saturated Fat 20g 100%
  • Cholesterol 115mg 38%
  • Sodium 360mg 15%
  • Carbohydrates 72g 24%
  • Dietary Fiber 0g 0%
  • Sugars 56g
  • Protein 6g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%