Directions
COMBINE yogurt and dry milk in small bowl. Add green onions, cheese, garlic, basil, rosemary and salt; mix well.
COVER; refrigerate for 30 minutes before serving.
Nutritional Information
- Serving Size
1/8 of recipe
- Calories 45
- Calories from Fat 20
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 2g 3%
- Saturated Fat 1.5g 6%
- Cholesterol 5mg 2%
- Sodium 160mg 7%
- Carbohydrates 3g 1%
- Dietary Fiber 0g 0%
- Sugars 3g
- Protein 3g
- Vitamin A 4%
- Vitamin C 2%
- Calcium 10%
- Iron 0%