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Colorful Chocolate Coconut Bark

Green tinted coconut and colorful Springtime Morsels give this chocolate bark recipe the perfect springtime feel. An ideal dessert for Easter as well.

Colorful Chocolate Coconut Bark
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LINE baking sheet with wax paper.

DISSOLVE a few drops of food coloring in 1/2 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake to evenly coat coconut.

MICROWAVE semi-sweet morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1 cup Springtime Morsels. Do not allow Springtime Morsels to melt completely. You want to have specks of color within melted semi-sweet chocolate!

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with coconut and top with remaining 2/3 cup morsels. Press tinted coconut and morsels lightly into melted chocolate. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator. Makes about 1 1/2 pounds.