Creepy Spiderweb Bark

Creepy Spiderweb Bark

Prep:
15 mins
Cooking:
4 mins
Level:
Easy
Cooling:
20 mins
Yields:
6 servings

Make this festive chocolate-y spiderweb in bright Halloween colors to scare all your guests. It's easy!

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels
  • 2 teaspoons vegetable oil, divided
  • Quart–size plastic food storage bag
  • Plastic creepy spiders for decorating

Directions

SEPARATE semi-sweet and orange morsels and place into separate uncovered, microwave-safe bowls.

LINE large baking sheet with wax paper.

MICROWAVE semi-sweet morsels and 1 teaspoon vegetable oil on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Pour melted chocolate onto prepared baking sheet. With small metal spatula or back of spoon spread chocolate into a roughly 12-inch circle. It does not need to be perfectly round.

MICROWAVE orange morsels and 1 teaspoon vegetable oil on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Place open plastic bag into large glass or small bowl. Pour melted morsels into plastic bag; seal. Push mixture into corner of bag. Cut very small hole in corner of bag.

STARTING in center of the chocolate circle, squeeze melted orange morsels onto chocolate in circles, 1-inch apart until you reach the edge of the chocolate. Using a toothpick or wooden pick, starting in center, pull toothpick through chocolate and orange lines to edge. Then from edge, pull toothpick to center. Repeat until “web” is complete. Decorate edge of web with any remaining melted orange morsels.

REFRIGERATE for 20 minutes or until chocolate is firm and set. With edge of small metal spatula, lift web from wax paper and carefully transfer to serving platter. Place spiders on or around web. Make sure to remove them prior to breaking apart to eat.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 250
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 10g 51%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 30g 10%
  • Dietary Fiber 3g 13%
  • Sugars 27g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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