Select Print Page

print recipe header

Dark Chocolate Mole Truffles

5 mins
0 min
0 min
36 to 48 truffles
These dark chocolate mole truffles have a touch of chile and cinnamon for a sweet and spicy twist. Perfect for gifts or special occasions.



LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and cinnamon. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.

Nutritional Information

  • Serving Size
    1/36 to 48 truffles of recipe
  • Calories 70
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 16%
  • Cholesterol 5mg 2%
  • Sodium 0mg 0%
  • Carbohydrates 3g 1%
  • Dietary Fiber 0.5g 3%
  • Sugars 5g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%