Select Print Page

print recipe header

Dark Chocolate Green Tea Truffles

5 mins
0 min
0 min
36 to 48 truffles
Dark Chocolate Green Tea Truffles
These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant and delicious, they are the perfect end to any dinner or party.



LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in tea powder. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in tea powder. Store in airtight container in refrigerator.

Note: Matcha green tea powder can be found at Japanese and Korean markets or in the tea aisle of grocery stores.

Nutritional Information

  • Serving Size
    1/36 to 48 truffles of recipe
  • Calories 70
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 16%
  • Cholesterol 5mg 2%
  • Sodium 0mg 0%
  • Carbohydrates 2g 1%
  • Dietary Fiber 0.5g 3%
  • Sugars 5g
  • Protein 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%