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Dark Chocolate Coconut Lime Truffles

Add a touch of tropical to your chocolate truffles! Lime, coconut and sea salt turn regular truffles into a tropical paradise your guests will love.

Dark Chocolate Coconut Lime Truffles
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    to 48 truffles
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Ingredients

Instructions

LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in 1 teaspoon lime zest. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted coconut. Sprinkle each with lime zest and coarse sea salt. Store in airtight container in refrigerator.

NOTES:
• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.