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Dark Chocolate Coconut Lime Truffles

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
0 min
Cooling:
0 min
Yields:
36 to 48 truffles
Add a touch of tropical to your chocolate truffles! Lime, coconut and sea salt turn regular truffles into a tropical paradise your guests will love.

Ingredients

Directions

LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in 1 teaspoon lime zest. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted coconut. Sprinkle each with lime zest and coarse sea salt. Store in airtight container in refrigerator.

NOTES:
• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.

Nutritional Information

  • Serving Size
    1/36 to 48 truffles of recipe
  • Calories 70
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 2%
  • Sodium 135mg 6%
  • Carbohydrates 3g 1%
  • Dietary Fiber 0.5g 3%
  • Sugars 5g
  • Protein 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%