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Dark Chocolate Bacon, Maple & Pecan Truffles

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
0 min
Cooling:
0 min
Yields:
36 to 48 truffles
Bacon adds salty goodness to almost any dessert. It's the perfect complement to chocolate and maple, making this chocolate truffle recipe delicious and all the rage!

Ingredients

Directions

LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in bacon. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in syrup and toasted pecans. Store in airtight container in refrigerator.

Nutritional Information

  • Serving Size
    1/36 to 48 truffles of recipe
  • Calories 80
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3.5g 17%
  • Cholesterol 5mg 2%
  • Sodium 5mg 0%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0.5g 3%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%