Halloween Peanut Butter

Halloween Peanut Butter "Cheese Ball"

Prep:
15 mins
Level:
Easy
Cooling:
210 mins
Yields:
20 servings

This Halloween version of a peanut butter "cheese ball" combines kids' favorite flavors in a unique and creamy recipe. Serve with green apple slices, cracker, celery or chocolate graham cracker sticks for dipping or spreading.

Ingredients

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 cup powdered sugar
  • 3/4 cup creamy or chunky peanut butter, (not all-natural)
  • 3 tablespoons packed dark brown sugar
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels
  • Green apple slices, celery or chocolate graham cracker sticks

Directions

BEAT cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).

FREEZE for 1 hour 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).

PLACE ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with green apple slices, crackers, celery or chocolate graham cracker sticks for dipping or spreading.

Baker's Comments

Nutritional Information

  • Serving Size
    1/20 servings of recipe
  • Calories 230
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 7g 33%
  • Cholesterol 10mg 4%
  • Sodium 115mg 5%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 7%
  • Sugars 20g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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