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Mini Halloween Brownie Cakes with Chocolate Sauce

NESTLÉ TOLL HOUSE
Prep:
35 mins
Cooking:
19 mins
Cooling:
0 min
Yields:
24 cakes
These pretty chocolate brownie cakes are perfect for Halloween entertaining and easy to make. Use a brownie mix, Halloween morsels or candies, and an easy chocolate sauce on top.

Ingredients

Directions

PREHEAT oven to 350° F. Paper-line 24 regular muffin cups.

PREPARE brownie mix batter according to package directions. Fill each liner with 2 tablespoons of batter. Sprinkle 1 cup morsels over batters.

BAKE for 19 to 23 minutes or until wooden pick inserted in center comes out almost clean. Be careful not to over bake. Cool in pans for 20 minutes. Carefully remove liners from brownie cups. Cool completely on wire racks.

HEAT cream in 2-cup microwave-safe glass measure or small bowl on HIGH (100%) power for 30 to 40 seconds. Slowly add morsels. Cover with plastic wrap; let stand for 5 minutes. Stir well. Serve cakes with chocolate sauce. Top with remaining 2/3 cup morsels.

Nutritional Information

  • Serving Size
    1/24 cakes of recipe
  • Calories 260
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 6g 32%
  • Cholesterol 25mg 8%
  • Sodium 115mg 5%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 6%
  • Sugars 12g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%