Deluxe Pumpkin Blueberry Muffins

Deluxe Pumpkin Blueberry Muffins

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Yields:
12 muffins

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup 2% milk
  • 1/2 cup (1 stick) butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon all-purpose flour
  • Streusel topping (recipe follows)

Directions

PREHEAT oven to 350° F. Paper-line or grease 12 regular muffin cups.

COMBINE 1 2/3 cups flour, baking soda, baking powder, salt, cinnamon and allspice in large bowl. Combine pumpkin and milk in another small bowl. Beat butter and brown sugar in large mixer bowl until creamy. Add egg; beat until fluffy. Alternately add flour and pumpkin mixtures to butter mixture; beating just until blended. Combine blueberries and 1 tablespoon flour in small bowl. Stir gently into mixture.

SPOON batter gently into prepared muffins cups. Sprinkle Streusel Topping over batter.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool. Store muffins in covered container.

STREUSEL TOPPING: COMBINE 2 Tbsp. all-purpose flour, 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon in small bowl. Using a fork, cut in 1 Tbsp. butter until mixture is crumbly.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 muffins of recipe
  • Calories 240
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Cholesterol 35mg 12%
  • Sodium 300mg 13%
  • Carbohydrates 39g 13%
  • Dietary Fiber 1g 4%
  • Sugars 22g
  • Protein 3g
  • Vitamin A 35%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 8%

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