NESTLÉ® TOLL HOUSE® Halloween Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE® Halloween Chocolate Chip Cookies

Prep:
15 mins
Cooking:
9 mins
Level:
Easy
Yields:
54 cookies

The classic chocolate chip cookies gets a Halloween twist with dark brown and orange chocolate morsels. Just as delicious and twice as fun.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 1 cup chopped nuts *

Directions

PREHEAT oven to 350? F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.

BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 18 to 20 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars

* NOTE: If omitting nuts, add 1 to 2 tablespoons all-purpose flour.

Baker's Comments

Nutritional Information

  • Serving Size
    1/54 cookies of recipe
  • Calories 110
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3.5g 17%
  • Cholesterol 15mg 6%
  • Sodium 95mg 4%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0.5g 3%
  • Sugars 9g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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