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Oatmeal Peanut Butter Chocolate Chip Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
60 cookies
When Toll House Tales winner Shriley M. combined three of her kid's favorite cookie flavors together, she discoved a new family favorite!

Ingredients

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Tips:
For larger cookies, drop dough by 1/4 cup amounts about 3 inches apart onto ungreased baking sheets. Bake for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 24 cookies.

Nutritional Information

  • Serving Size
    1/60 cookies of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron