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Crunchy Peanut Butter Fudge

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
60 mins
Cooling:
0 min
Yields:
64 pieces
Crunchy Peanut Butter Fudge
Toll House Tales winner Becky M.'s Crunchy Peanut Butter Fudge can be yours in 10 minutes and only requires three ingredients!

Ingredients

Directions

LINE 8- or 9-inch-square baking dish or pan with wax paper.

MELT morsels in uncovered, microwave-safe on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir peanut butter into melted morsels. Stir in peanuts. Spread fudge into prepared baking dish. Refrigerate for at least 1 hour or until set. Lift from pan; remove paper. Cut into pieces. Store in tightly sealed container or resealable plastic bag.

Cutting Tip:
Cut fudge into four squares and then cut each square in 16 pieces (4x4) to create a total of 64 pieces of fudge.

Nutritional Information

  • Serving Size
    1/64 pieces of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron