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Pecan Brownie Pie with Caramel Drizzle

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
40 mins
Cooling:
0 min
Yields:
8 servings

Ingredients

Directions

PREHEAT oven to 350°F.

STIR Brownie Mix, butter, water, eggs and pecans in large bowl until well blended, about 50 strokes. Spread batterinto pie shell.

BAKE 40 to 45 minutes or until wooden pick inserted in center comes out clean.

COOL on wire rack for 15 minutes. Place caramel pouch in warm water to soften. Cut corner and drizzle over warm pie.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron