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Cinnamon Streusel Muffins

10 mins
15 mins
0 min
12 muffins
Cinnamon Streusel Muffins



PREHEAT oven to 350┬░F. Paper-line 12 standard muffin cups.

STIR Streusel Mix, butter and flour in small bowl until crumbly.

STIR egg, oil, water and Carnation® Evaporated Milk in large bowl until well blended. Add Cake Mix and stir 45 strokes. Do not over mix. Prepare Cinnamon Bread batter as directed.

LAYER 1 tablespoon of batter, then 1 teaspoon of streusel in each cup. Repeat.

BAKE for 15 to 19 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire racks to cool completely. Store in tightly sealed container or resealable plastic bag up to 3 days.

Nutritional Information

  • Serving Size
    1/12 muffins of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron