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Dark Chocolate Toffee Truffles

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
0 min
Cooling:
0 min
Yields:
20 truffles
Dark Chocolate Toffee Truffles
From the kitchen of blogger My Baking Addiction, you'll experience rich dark chocolate sweetness with a crunch when you bite into these Dark Chocolate Toffee Truffles!

Ingredients

Directions

Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours. 2. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.

Notes:
- Truffles can be made up to one day in advance; store truffles in an airtight container within the refrigerator.
- Toffee bits can be found in the baking aisle of the grocery store. However, you can also simply chop up your favorite chocolate covered toffee candy bar.

Nutritional Information

  • Serving Size
    1/20 truffles of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron