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Roasted Red Pepper Soup

On chilly days, enjoy comforting flavor with a veggie soup featuring the creamy combo of pureed roasted red peppers and evaporated milk.

Roasted Red Pepper Soup
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, 3/4 cup each
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PLACE roasted red peppers in food processor or blender container. Process until smooth.

HEAT pureed red peppers and evaporated milk in medium saucepan over medium heat until very hot and steamy. Do not boil. Remove from heat. Whisk in sour cream until well blended. Season to taste with black pepper. Garnish with basil.