GRAHAM CRACKER CRUST
MELT butter in medium microwave-safe bowl. Mix in Crust Mix until well blended. Reserve 1 tablespoon of crust-butter mixture for decoration. Lightly press crust mixture up the side and onto bottom of 9" pie plate.

KEY LIME CHIFFON FILLING
ADD Filling Mix, 1 1/4 cups CARNATION® Evaporated Milk and 2/3 cup water to large mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed until thickened, about 3 minutes. Set aside.

ADD Topping Mix, remaining 1/4 cup CARNATION® Evaporated Milk and 1/2 cup water to small, dry mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed, about 2 1/2 minutes. Whipped Topping will thicken and hold peaks.

FOLD whipped topping into Key lime filling until mixture is blended. Spoon into Graham Cracker Crust. Sprinkle with reserved crust-butter mixture.

REFRIGERATE for 3 hours or until firm.

TIP:
For easier cutting and slice serving, carefully dip pie plate in very warm water for 30 seconds.

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