GRAHAM CRACKER CRUST
butter in medium microwave-safe bowl. Mix in Crust Mix until well blended. Reserve 1 tablespoon
of crust-butter mixture for decoration. Lightly press crust mixture up the side and onto bottom of 9" pie plate.
KEY LIME CHIFFON FILLING
Filling Mix, 1 1/4 cups
CARNATION® Evaporated Milk and 2/3 cup
water to large mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed until thickened, about 3 minutes. Set aside.
Topping Mix, remaining 1/4 cup
CARNATION® Evaporated Milk and 1/2 cup
water to small, dry
mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed, about 2 1/2 minutes. Whipped Topping will thicken and hold peaks.
whipped topping into Key lime filling until mixture is blended. Spoon into Graham Cracker Crust. Sprinkle with reserved crust-butter mixture.
for 3 hours or until firm.
For easier cutting and slice serving, carefully dip pie plate in very warm water for 30 seconds.
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