oven to 350° F. Paper-line or grease 24 standard muffin cups.
flour, sugar and cinnamon in small bowl. Stir in butter with fork until crumbly. Set aside.
FOR MUFFIN BATTER:
eggs, water, oil and Libby’s® Pumpkin in large bowl until well blended. Add Bread Mix. Stir until just moistened.
batter evenly into cups (1/3 cup each). Sprinkle Streusel evenly over batters.
for 20 to 25 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 10 minutes; remove muffins to wire rack to cool completely. Drizzle icing over cooled muffins. Store in tightly sealed container.
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