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Key Lime Cream Pie Cups

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
0 min
Cooling:
60 mins
Yields:
8 cups
Key Lime Cream Pie Cups

Ingredients

Directions

GRAHAM CRACKER CRUST
MELT butter in medium microwave-safe bowl. Mix in Crust Mix until well blended. Reserve 1 tablespoon of crust-butter mixture for decoration. Set aside.

KEY LIME CREAM FILLING
ADD Filling Mix, 1 1/4 cups CARNATION® Evaporated Milk and 2/3 cup water to large mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed until thickened, about 3 minutes. Set aside.

WHIPPED TOPPING
ADD Topping Mix, remaining 1/4 cup CARNATION® Evaporated Milk and 1/2 cup water to small, dry mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed, about 2 1/2 minutes. Topping will thicken and hold peaks.

TO ASSEMBLE:
LAYER with these approximate measures in 8 nine-ounce cups:
• 2 tablespoons crust-butter mixture
• 1/4 cup whipped topping
• 1/3 cup key lime cream filling
• 1 tablespoon crust-butter mixture
• Heaping tablespoons whipped topping
• Sprinkle each with reserved crust-butter mixture.

REFRIGERATE for at least 1 hour before serving. To store, cover and refrigerate pies and cups up to 3 days.

See All NESTLE Baking Kits

Nutritional Information

  • Serving Size
    1/8 cups of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron