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Cookie Brownie Cups

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
20 mins
Cooling:
0 min
Yields:
12 cups

Ingredients

  • 1 (17 7/8oz.) NESTLÉ® TOLL HOUSE® Cookie Brownie Kit
  • BROWNIE BATTER
  • 4 tablespoons butter, melted
  • 1 large egg
  • 2 tablespoons water
  • COOKIE DOUGH
  • 5 tablespoons butter, softened
  • 1 tablespoon water

Directions

PREHEAT oven to 350° F. Lightly grease 12-cup muffin pan.

FOR BROWNIE BATTER:
STIR Brownie Mix, melted butter, egg and water in large bowl until well blended. Set aside.

FOR COOKIE DOUGH:
BEAT softened butter in large mixer bowl on MEDIUM-HIGH speed for about 2 minutes until creamy. Add Cookie Mix; mix on LOW speed for about 1 minute until small crumbs form. Add water; beat on LOW speed for about 1 minute until dough forms.

DIVIDE brownie batter evenly into prepared muffins cups. Drop cookie dough evenly by rounded tablespoons onto each cup of brownie batter.

BAKE for 20 to 22 minutes or until wooden pick inserted in centers comes out clean.

COOL for 10 minutes in muffin pan. Remove cups to wire rack to cool completely.

See All NESTLE Baking Kits

Nutritional Information

  • Serving Size
    1/12 cups of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron