CHOCOLATE CRUST
MELT butter in medium microwave-safe bowl. Mix in Crust Mix until well blended. Reserve 1 tablespoon of crust-butter mixture for decoration. Set aside. CHOCOLATE CREAM FILLING
ADD Filling Mix, 1 cup CARNATION® Evaporated Milk and 1 cup water to large mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed until thickened, about 3 minutes. Set aside.

WHIPPED TOPPING
ADD Topping Mix, remaining 1/2cup CARNATION® Evaporated Milk and 1/3 cup water to small, dry mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed, about 2 1/2 minutes. Topping will thicken and hold peaks.

TO ASSEMBLE:
LAYER with these approximate measures in 8 nine-ounce cups: • 2 tablespoons crust-butter mixture • 1/4 cup whipped topping • 1/3 cup chocolate cream filling • 1 tablespoon crust-butter mixture • 1/4 cup whipped topping • Sprinkle each with reserved crust-butter mixture.

REFRIGERATE for at least 1 hour before serving. To store, cover and refrigerate pies and cups up to 3 days.

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