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Pumpkin Pie Empanadas

You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Pumpkin Pie Empanadas
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • 1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
  • 1/4 cup ricotta cheese
  • 1 teaspoon chopped sage
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 12 empanada wrappers
  • 1 large egg

Instructions

PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.