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Pumpkin Pie Empanadas

NESTLÉ LIBBYS
Prep:
10 mins
Cooking:
30 mins
Cooling:
0 min
Yields:
12
Pumpkin Pie Empanadas
You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Ingredients

Directions

PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 360
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 0g 0%
  • Cholesterol 20mg 6%
  • Sodium 95mg 4%
  • Carbohydrates 32g 11%
  • Dietary Fiber 0.5g 3%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 60%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%