Pumpkin Pie Empanadas

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Pumpkin Pie Empanadas

Prep:: 10 mins
Cooking:: 30 mins
Cooling:: 0 min
Yields:: 12

You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Ingredients

1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
1/4 cup ricotta cheese
1 teaspoon chopped sage
1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
12 empanada wrappers
1 large egg, lightly beaten

Directions

PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.

Nutritional Information

Serving Size
1/12 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron